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Nov 09 2021
JIA Special Issue “Paths out of Poverty” Released by AII
On April 16th, the Agricultural Information Institute (AII) of the Chinese Academy of Agricultural Sciences (CAAS) and the Journal of Integrative Agriculture (JIA) jointly released the JIA Specia... -
Nov 09 2021
Tachykinin signaling regulates task-specific behavioral responsiveness in honeybee workers
Recently, the honeybee proteomics innovation research team of the Institute of Apicultural Research has demonstrated the tachykinin signaling inhibits the degree of task-specific responsiveness of spe... -
Nov 09 2021
JIA Special Issue “Paths out of Poverty” Released by AII
On April 16th, the Agricultural Information Institute (AII) of the Chinese Academy of Agricultural Sciences (CAAS) and the Journal of Integrative Agriculture (JIA) jointly released the JIA Specia... -
Nov 09 2021
IPPCAAS Scientists Systematically Reviewed the Strategies Related to Precursor Engineering and High-yield Strain Construction for Polyketide Natural Products
The Innovation Team for Design of Molecular Targets for Green Agrochemicals of IPPCAAS focuses on researches related to natural product biopesticides and the important industrial producer Streptomyces... -
Nov 09 2021
Technology Enables the Bee and the Pear Industries to Develop
On April 6th, "Bee pollination technology for pear trees workshop and on-site meeting " was jointly held by the Institute of Apicultural Research of the Chinese Academy of Agricultural Sciences(I... -
Aug 30 2021
The AaCBF4-AaBAM3.1 Module Enhances Freezing Tolerance of Kiwi Fruit (Actinidia arguta)
Recently, kiwi fruit germplasm and breeding team of Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (ZFRICAAS) has made new progress in mechanism of freezing tolerance of ... -
Aug 30 2021
Zhengzhou Fruit Research Institute Makes New Progress in the Study of Watermelon Fruit Flavor Formation
Watermelon is rich in water and nutrition, and it is one of the most popular fruits worldwide. With the increasing demand for watermelon to be more "nutritious, healthy and delicious", improving water... -
Aug 30 2021
Researchers Report a Novel miR167a-OsARF6-OsAUX3 Module for the Regulation of Grain Length and Weight in Rice
Rice (Oryza sativa L.) is one of the leading food crops in the world. Its grain yield is mainly influenced by effective tiller number, grain number per panicle, and grain weight. Grain size, as a key ... -
Aug 30 2021
Zhengzhou Fruit Research Institute Makes New Progress in the Study of Watermelon Fruit Flavor Formation
Watermelon is rich in water and nutrition, and it is one of the most popular fruits worldwide. With the increasing demand for watermelon to be more "nutritious, healthy and delicious", improving water... -
Aug 30 2021
Postharvest UV-C Irradiation Increased the Flavonoids and Anthocyanins
Recently, the team of fruit nutrition and function from Zhengzhou Fruit Research Institute (ZFRI) has illustrated the effects of postharvest UV-C irradiation on biosynthesis and accumulation of flavon...