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Aug 30 2021
Genomic Bases of Local Adaptation and Responses to Climate Change of Peach were Revealed by Researchers
Peach is the main fruit tree species in the world. Peach originated in China, with strong adaptability and wide distribution. It has been said that "peaches and plums are all over the world". It is a ... -
Aug 30 2021
The SEEDLING BIOMASS 1 Allele from Indica Rice Enhances Yield Performance under Low-nitrogen Environments
Rice grain yield has risen sharply since last century thanks to breeding for dwarfness and heterosis utilization. However, continual decrease in cropping area along with excessive use of fertilizers h... -
Aug 30 2021
Scientists from IFRCAAS Discover the Commensal Bacterium in Fish Intestine that Regulates Fish Glucose Metabolism
Researchers from the Institute of Feed Research of the Chinese Academy of Agricultural Sciences (IFRCAAS) discovered a highly abundant bacterium in fish gut microbiota, Cetobacterium somerae, which ca... -
Aug 30 2021
Scientists from IFRCAAS Discover the Commensal Bacterium in Fish Intestine that Regulates Fish Glucose Metabolism
Researchers from the Institute of Feed Research of the Chinese Academy of Agricultural Sciences (IFRCAAS) discovered a highly abundant bacterium in fish gut microbiota, Cetobacterium somerae, which ca... -
Aug 30 2021
Genomic Bases of Local Adaptation and Responses to Climate Change of Peach were Revealed by Researchers
Peach is the main fruit tree species in the world. Peach originated in China, with strong adaptability and wide distribution. It has been said that "peaches and plums are all over the world". It is a ... -
Aug 30 2021
The SEEDLING BIOMASS 1 Allele from Indica Rice Enhances Yield Performance under Low-nitrogen Environments
Rice grain yield has risen sharply since last century thanks to breeding for dwarfness and heterosis utilization. However, continual decrease in cropping area along with excessive use of fertilizers h... -
Aug 30 2021
The AaCBF4-AaBAM3.1 Module Enhances Freezing Tolerance of Kiwi Fruit (Actinidia arguta)
Recently, kiwi fruit germplasm and breeding team of Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (ZFRICAAS) has made new progress in mechanism of freezing tolerance of ... -
Mar 18 2021
Chinese Scientists Reveal the Origin and Composition of Gut Microbiome in Newborn Lambs
Ruminant Nutrition & Feed Science Innovation Research Team of Institute of Feed Research, Chinese Academy of Agricultural Sciences, revealed the prenatal gut of lamb harbours metabolically active micr... -
Feb 09 2021
Development and Validation of a Method for the Analysis of Diamide Insecticides in Edible Mushrooms
China is the world’s largest producer and exporter of edible mushrooms. Because the production process of edible mushrooms is carried out in a humid and closed environment with invisible light, diseas... -
Feb 09 2021
Synthesize Fluorescent Nanomaterials from Kiwi to Detect Metal Ions
The team of fruit quality safety control technical is committed to developing multifunctional nanomaterials from biomass carbon sources. This team used kiwi as biomass carbon sources to synthesize a n...