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Nov 25 2025
Predicting and Decoding the Regulatory Mechanisms of Complex Rice Traits from a Single-Cell Perspective
On July 9, the Crop Stress Tolerance and Genetic Improvement Team at the Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, in collaboration with domestic and international r... -
Nov 25 2025
Development of Marker-Free Transgenic Plants Using Ultra-Clean Transformant Technology
The Biotechnology Research Institute of the Chinese Academy of Agricultural Sciences (CAAS), in collaboration with the Institute of Crop Sciences, CAAS, has developed the Transposon-Mediated Ultra-Cle... -
Nov 17 2025
A study reveals the 3D genome basis of fruit skin color in Actinidia arguta
Researchers from the Zhengzhou Fruit Research Institute (ZFRI) of the Chinese Academy of Agricultural Sciences have published a study titled "Combination of 3D chromatin architecture and omics analysi... -
Nov 14 2025
A precise quantitative monitoring and early-warning technology for mold contamination stages and aflatoxin levels in grains has been developed
Recently, the Grain and Oil Loss Reduction and Mycotoxin Control Innovation Team at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS), successfully dev... -
Nov 14 2025
IFST Reveals Molecular Mechanism and Dysphagia Applicationof Dendrobium officinale Polysaccharide-Hemp Seed Protein Hydrogels
Recently, researchers from Innovative Team for Food Nutrition and Functional Foods at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS), successfully ... -
Nov 14 2025
Researchers from IFST-CAAS investigated the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural properties
Recently, researchers from Plant Chemical Components and Omics Research Innovation Team at Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (IFST-CAAS), studied the ... -
Nov 14 2025
Researchers revealed germplasm-specific phenolic signatures in pear leaves
Recently, the Pear germplasm resources team at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS) conducted a study on phenolic metabolic profile characteristics of pear... -
Nov 14 2025
Exploring a New Mechanism of Two-phase Flow in Greenhouses to Facilitate Low-carbon Development of Protected Agriculture
Recently, the Innovation Team of Plant Environmental Engineering of Protected Agriculture at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural S... -
Nov 14 2025
Microbial Mechanism of Modularized Medium-Chain Fatty Acid Production from Straw Revealed
A recent study by the Innovation Team ofClean Conversion and High-value Utilization of Farming Waste at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agr... -
Nov 14 2025
From "Passer-By" to "Key Regulator": Study Reveals New Mechanism by which Xylooligosaccharides Inhibit Jejunal Cell Apoptosis via Lactobacillus reuteri–Mediated Remodeling of Energy Metabolism
A recent study conducted by the Livestock Nutrition and Regulation Innovation Team at the Institute of Animal Science, Chinese Academy of Agricultural Sciences has elucidated the mechanism through wh...