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Apr 30 2014
ZFRI two new peach cultivars win Henan provincial award
According to the news from Zhengzhou Fruit Research Institute (ZFRI) of CAAS, its research achievement of the two new early-mature, good storability, full-colored peach cultivars, ‘Chunm’ peach and ‘C... -
Apr 29 2014
Breakthrough on NSP-degrading enzymes in feed
According to news from the Feed Research Institute (FRI) of CAAS, the research achievement on ‘Creation of New-type Non-starch-polysaccharide (NSP)-degrading Enzymes as Feed Additives’ conducted by Dr... -
Apr 28 2014
The First China Agricultural Outlook Conference Opens in Beijing
From April 20—21, Agricultural Information Institute (AII) of Chinese Academy of Agricultural Sciences (CAAS) hosted the first China Agricultural Outlook Conference. -
Apr 25 2014
CAAS scientists construct the first genetic linkage map in ramie
The first Ramie molecular marker genetic linkage map was constructed by Dr. Touming Liu and his research team in the Institute of Bast Fiber Crops (IBFC) of Chinese Academy of Agricultural Sciences (C... -
Apr 08 2014
MOA recommended CNRRI six rice varieties as 2014 dominant varieties
The Ministry of Agriculture of China announced the annual list of agricultural dominant varieties and technologies to local agricultural department with the objective of strengthen the agricultural sc... -
Mar 26 2014
Zhonghuang No 1: A new yellow tea cultivar
A special new tea plant cultivar, ' Zhonghuang 1 ', which was bred by Tea Research Institute (TRI) of Chinese Academy of Agricultural Sciences (CAAS), was registered by the Forest Variety Approval Com... -
Mar 12 2014
Genome sequencing of the high oil crop sesame provides insight into oil biosynthesis
The genome sequencing of sesame has been finished by the research group led by Prof. Zhang Xiurong in the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, in cooperation w... -
Mar 12 2014
An ultrasensitive aptasensor for the detection of aflatoxin B1 in baby food
The research team led by Dr. Zheng Nan, Institute of Animal Science of Chinese Academy of Agricultural Sciences has made a major progress on the research of key technologies for baby food safety testi... -
Mar 12 2014
Zhongsizhu No.1: the first dedicated feed ramie variety
Dr. Xiong Heping and his research team from the Institute of Bast Fiber Crops of CAAS, by undertaking the program Research and Techniques Extension of Ramie Feed and Diverse Utilization of Ramie, has ... -
Mar 10 2014
Novel proteins and glycoproteins identified in royal jelly
The research team led by Professor Li Jianke, Institute of Apicultural Research (IAR) of Chinese Academy of Agricultural Sciences (CAAS) identified 13 novel proteins and 25 glycoproteins in royal jell...