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Dec 09 2024
Photothermal Decoupling Supports the Green Transformation of Greenhouse Environmental Control
Team of Plant Environmental Engineering of Protected Agriculture at the Institute of Environment and Sustainable Development in Agriculture, ChineseAcademy of Agricultural Sciences, discovered that us... -
Dec 09 2024
Enhancing Maize Water Use Efficiency by Adapting to Local Conditions Based on Differences in Yield and Water Consumption
Recently, the "Smart Meteorology and Utilization of Agro-climate Resources" Innovation Team at the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural ... -
Dec 05 2024
IPPCAAS Collaboration Unveils New Mechanism of Geminivirus Infection
A collaborative research effort by the Crop Pathogen Functional Genomics Innovation Team at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), Zhejiang University,... -
Dec 04 2024
IARRP team clarifies the impact of Drying-wetting cycles on soil structural stability and organic carbon accumulation
The team for "Soil Degradation Prevention and Soil Quality Improvement" at the Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Sciences (CAAS), has r... -
Dec 04 2024
IARRP team proposes new method for estimating crop yield by considering the non-foliar green organs
Recently, the Innovation Team of Smart Agriculture at the Institute of Agricultural Resources and Regional Planning of the Chinese Academy of Agricultural Sciences has conducted research on a novel me... -
Dec 04 2024
Discovery of Natural Benzothiazole as a Biopesticide
Recently, the Tobacco Functional Components and Biosynthesis Innovation Team and the Tobacco Pests Green Prevention and Control Innovation Team of the Tobacco Research Institute of CAAS, have discove... -
Dec 04 2024
Experts from the Institute of Pomology carried out the study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry
Recently, the plum and apricot group at the Institute of Pomology of Chinese Academy of Agricultural Sciences (IP, CAAS), carried out the study on evaluation of fruit aroma of plum variety resources b... -
Dec 04 2024
The English version of national standard “Determination of flavonol glycosides in epimedium extract as feed additive — High performance liquid chromatography” was approved
Recently, the English version of the national standard “Determination of flavonol glycosides in epimedium extract as feed additive — High performance liquid chromatography” (GB/T 43810-2024), was off... -
Dec 04 2024
IPPCAAS scientists identified a novel mycovirus conferringhypervirulence of entomopathogenic Metarhizium species against two lepidopteran pests
Recently, the Innovation Team for monitoring and control of crop viral diseasesat the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), published a research paper enti... -
Dec 04 2024
IPPCAAS scientists revealed the effect of abiotic stress on the plant-mediated interactions between above- and below-ground herbivores
The Innovative Team for monitoring and control of cash crop pests at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS), recently published a research paper titled ...