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  • About CAAS
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  • Dec 30 2020

    Scientists Characterize a New Gene that Determines the Fruit Firmness in Tomato

    Recently, researchers from Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, cloned a key gene, FIS1, which determines fruit firmness in tomato, and revealed the regulatio...
  • Dec 30 2020

    JIA Special Issue—“Impacts of COVID-19 on Agriculture and Rural Poverty in China” Distributed Worldwide

    In its 12th issues, 2020, Journal of Integrative Agriculture (JIA) published a special Issue of “Impacts of COVID-19 on Agriculture and Rural Poverty in China”. The Executive Editor-in-Chief of thissp...
  • Dec 28 2020

    CAAS Discovered Key Candidate Genes and Long Non-coding RNA for Muscle Development of Two Dezhou Donkey Strains

    Recently, Sheep genetics and breeding research group from Institute of Animal Sciences, CAAS, discovered key candidate genes and long non-coding RNA for muscle development of two Dezhou donkey strains...
  • Dec 28 2020

    Application of an antibody chip to generate a peach ethylene biosynthesis model

    Peach (Prunus persica) is a typical climacteric fruit that produces ethylene rapidly during ripening, and its fruit softens quickly.
  • Dec 28 2020

    CASS Published Recent Progress in Animal Coronavirus

    Recently, researchers from Institute of Animal Sciences, Chinese Academy of Agricultural Sciences (CAAS) have published their recent work on progress in animal coronavirus and SARS-CoV-2 in Transbound...
  • Dec 28 2020

    An Integrated Peach Genome Structural Variation Map Uncovers Genes Associated with Fruit Traits

    Recently, Prof. Wang Lirong’s team from Zhengzhou Fruit Research Institute (ZFRI) has published their new findings in peach genome structure variation in the journal of Genome Biology. Genome structur...
  • Dec 28 2020

    CASS Published Recent Progress in Animal Coronavirus

    Recently, researchers from Institute of Animal Sciences, Chinese Academy of Agricultural Sciences (CAAS) have published their recent work on progress in animal coronavirus and SARS-CoV-2 in Transbound...
  • Dec 28 2020

    Selective Usage of ANP32 Proteins by Influenza B Virus Polymerase: Implications in Determination of Host Range

    Recently, a group of researchers led by Dr. Wang Xiaojun from Harbin Veterinary Research Institute (HVRI) of Chinese Academy of Agricultural Sciences (CAAS), revealed an important role for ANP32 prote...
  • Dec 28 2020

    An Integrated Peach Genome Structural Variation Map Uncovers Genes Associated with Fruit Traits

    Recently, Prof. Wang Lirong’s team from Zhengzhou Fruit Research Institute (ZFRI) has published their new findings in peach genome structure variation in the journal of Genome Biology. Genome structur...
  • Dec 28 2020

    Application of an antibody chip to generate a peach ethylene biosynthesis model

    Peach (Prunus persica) is a typical climacteric fruit that produces ethylene rapidly during ripening, and its fruit softens quickly.
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  • About CAAS
    Introduction
    Mission & Vision
    Leadership
    CAAS In Numbers
    Organization
  • Newsroom
    Focus News
    Latest News
    Research Updates
    Bulletins
  • Research & Innovation
    Major Achievements
    Research Areas
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    ASTIP
    Innovation Teams
  • International Cooperation
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  • Join Us
    Talent Recruitment
    Career Opportunities
    Postgraduate Education
  • Media
    Annual Report
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    CAAS in Media
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