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Dec 03 2021
Ryegrass and Indian Mustard Intercropping Can Improve the Phytoremediation of Antibiotics and Antibiotic Resistance Genes
Research team of safety utilization of unconventional water resources, Farmland Irrigation Research Institute of CAAS, has made important progress in phytoremediation of soil heavy metals-antibiotics-... -
Dec 03 2021
Breakthrough of Electronic Nose and Electronic Tongue Used to Distinguish Different Kinds of Eggs
The scientists from the monogastric animal feed innovation research team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences found that eggs from different breeds could b... -
Dec 03 2021
Protein Nutrient UPro Can Improve Albumen Quality of Eggs and Its Action Pathway Was Revealed
The theoretical support of the low soybean meal diets of laying hens with adding nutrient UPro that can improve the albumen quality of eggs was found by the monogastric animal feed innovation research... -
Dec 03 2021
New High-quality Peach (Prunus persica L. Batsch) Genome Assembly to Analyze the Molecular Evolutionary Mechanism of Volatile Compounds in Peach Fruits
Peach (Prunus persica L. Batsch) is a globally important temperate deciduous fruit tree. Because of the long history of peach domestication and improvement as well as a small genome size, peach is con... -
Dec 02 2021
Electrostatic Separation Technology for Obtaining Plant Protein Concentrates: A Review
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology, has conducted a systematic review and summary of research in the field of... -
Dec 02 2021
Research of Fatty Acid Profile and Flavor Characteristics of Beijing You Chicken and Dwarf Beijing You Chicken Eggs
Recently, the Monogastric Animal Feed Innovation Team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences has found the differentiation of the fatty acid profile and vola... -
Dec 02 2021
Photocatalyst-enzyme Hybrid Systems for Light-driven Bio Transformation
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology (IFST), has given insight into this research field by classifying the exis... -
Dec 02 2021
SHVRI Reveals New Mechanisms by Which Newcastle Disease Virus Manipulates Host Energy Metabolism Reprogramming
Recently, the Waterfowl Viral Infectious Diseases Innovation Team of Shanghai Veterinary Research Institute (SHVRI) has found that Newcastle disease virus infection reprograms cellular metabolism patt... -
Dec 02 2021
Research of Fatty Acid Profile and Flavor Characteristics of Beijing You Chicken and Dwarf Beijing You Chicken Eggs
Recently, the Monogastric Animal Feed Innovation Team of the Institute of Feed Research of the Chinese Academy of Agricultural Sciences has found the differentiation of the fatty acid profile and vola... -
Dec 02 2021
Electrostatic Separation Technology for Obtaining Plant Protein Concentrates: A Review
Recently, the Innovation Team of Food Nutrition and Functional Factor Utilization of Institute of Food Science and Technology, has conducted a systematic review and summary of research in the field of...