HomeNewsroom⁄ Bulletins

Bulletins

|

Talents Recruitment

Source:

Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Beijing, China

Authorized by the State Council, Ministry of Agriculture, and Ministry of Science and Technology, the Institute of Agro-Products Processing Science and Technology (IAPPST),Chinese Academy of Agricultural Sciences (CAAS) was founded on the base of the Institute of Atomic Utilization in Agriculture in October, 2002. As the only national public welfare research institute on agro-products processing, the Institute carries on the responsibility of basic and application fundamental research, high-tech development, key technology study and products development; solving the fundamental, directional, national and strategic scientific issues in China’s agro-products processing. The Institute gives full play to leadership as the only national research institute on agro-products processing, to devote on scientific research and technology innovation, technologies’ transfer and application in industry, international cooperation, senior talents cultivation and industrial policy research, etc., to build the first class research institution in China and the world.

With the aim of building the world class research institute in the world, based on the requirements of Scientific Innovation Project of CAAS, authorized by CAAS, IAPPST now recruits scientists from China and abroad.

I Job Positions

1. Cereal and Oil Pressing and Comprehensive Utilization

(1) Grain and Oil Processing
Applicant Eligibility

—Professional background on processing suitability evaluation of staple grain and oil plants; production and modification of plant protein; comprehensive utilization of grain by-products and functional factors extraction; preparation of functional oligopeptide, polysaccharide, and related biological activity mechanism;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Presided at least one Project of National Natural Science Foundation of China or National Research Project;
—Published at least one paper included by SCI with IF>5 as first author or corresponding author or has Provincial Prize (ranked in top 3).

(2) Potatoes Processing
Applicant Eligibility

—Professional background on potato processing and comprehensive utilization; extraction and production of nutrient and functional factor from potato; nutritional and functional evaluation of potato;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Published at least 3 papers as first author or corresponding author in core journal or at least one paper with IF > 5.

2. Meat Processing and Quality
Applicant Eligibility

—Professional background on meat quality and safety, meat engineering and technology, comprehensive utilization of animal bone and blood technology;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Published at least 3 papers in core journal as first author or corresponding author, or at least have one paper with IF > 5; or has Provincial Prize (ranked in top2).

3. Traditional Food Processing and Machinery
Applicant Eligibility

—Professional background on engineering and processing technologies for the industrialization of traditional Chinese food, traditional Chinese food processing equipment design, manufacture and automation;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 45 years old;
—Presided independently national or provincial research projects; published papers in core journal included by SCI with IF >3 as first author or corresponding author; or has provincial (or above) prize (rank in top 3) or get international patent for invention;
—Priority for people with National Distinguished Youth Science Foundation.

4. Fruit and Vegetable Processing and Comprehensive Utilization
Applicant Eligibility

—Professional background on fruit and vegetable functional components analysis and evaluation, varying pattern, processing control theory and technology;
—Doctor degree; Under 40 years old; at least 3 years continuous oversea research experience;
—Published at least 1 papers included by SCI with IF >5 as first author or corresponding author, or the total IF of papers >10;
—Presided 2-3 research projects in abroad as core scientist.

5. Preservation and Logistics
Applicant Eligibility

—Professional background on cold chain logistics technology and equipment, new product research and development on cold chain logistics; preservation equipment and preservatives; molecular mechanism of quality control during storage of agro-products;
—Doctor degree; Under 45 years old; at least 3 years continuous oversea research experience;
—Published at least 2 papers in core journal as first author or corresponding author, or at least have one paper with IF > 5;
—Has important patent for invention;
—Priority for people with National Distinguished Youth Science Foundation.

6. Bio-active Factors and Functional Food
Applicant Eligibility

—Professional background on bio-active factors; functional evaluation and mechanism research on bio-active factors; development of functional food;
—Doctor degree; Under 45 years old; at least 3 years continuous oversea research experience;
—Published at least 5 papers in core journal as first author or corresponding author, or at least one paper with IF >10; or 1-2 significant patent for invention;
—Priority for People with National Distinguished Youth Science Foundation.

7. Nutrition and Health
Applicant Eligibility

—Professional background on food nutrition; structure-function relation of nutrients and nutrition therapy, personalized nutrition design and healthy food;
—Doctor degree; Under 45 years old; at least 3 years research experience on food nutrition and health;
—Published at least 5 papers in core journal as first author or corresponding author, or at least one paper with IF >10.

8. Bio-processing and Food Biotechnology
Applicant Eligibility

—Professional background on directional enzymatic hydrolysis and transformation of biomass, targeting technology of protein or polysaccharide, novel biomaterials and novel biological food;
—Doctor degree; Under 45 years old; at least 3 years continuous oversea research experience;
—Published at least 5 papers in core journal as first author or corresponding author, or at least one paper with IF >10.

9. Fungus and Prevention
Applicant Eligibility

—Professional background on Verticilium dahliae and toxigenic fungi prevention and control technology;
—Doctor degree; Under 45 years old; at least 3 years continuous oversea research experience;
—Published at least 5 papers in core journal as first author or corresponding author, or at least one paper with IF >10;
—Priority for people with National Distinguished Youth Science Foundation, provincial or national prize owner.

10. Mycotoxin Prevention
Applicant Eligibility

—Professional background on formation and control mechanism, mycotoxin prevention and elimination theory and technology;
—Doctor degree; Under 40 years old; at least 3 years continuous oversea research experience;
—Published at least 5 papers in core journal as first author or corresponding author, or at least one paper with IF >10.

II Materials Required for Recruitment

Applicants should provide resume with list of publications, research interests, professional titles; PDF copies of certificates of academic achievements and documents for funded projects, patents, etc.

III Contact

Contact person: Ms. Meng Zhe
Telephone: 86-10-62815957 Email: zhbgs5109@126.com
Fax: 86-10-62895382
Mail address: No. 2 Courtyard, Yuanmingyuan West Road, Haidian District, Beijing (5109 mailbox) Postcode: 100193
The Institute’s website: http://www.foodcaas.ac.cn/index.html